From the leaf
A field, a stone, a whisk.
Our matcha starts in shaded rows where the last weeks before harvest are spent out of direct sun — that's what deepens the colour and pulls the bitterness down. Hand-picked, steamed, dried, and ground slow on granite.
CeremonialFirst flush, whisked neat. Sweet, vegetal, smooth.
CulinaryBolder, built for milk & layers. Holds its green.
Single-origin